The raw pistachio nut has been shelled to leave only the kernel. The kernels are pink and green on the outside and creamy on the inside. They are a rich source of protein, mono-unsaturated fatty acids, antioxidants, vitamins like vitamin E, B complex groups and minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium.
Product of USA
Nutritional Information | Average quantity per 100g | |
Energy | 2530kj |
|
Protein | 19.7g |
|
Carbohydrates | 15g |
|
Sugars | 5.9g |
|
Fat Total | 50.6g |
|
Fat Saturated | 5.8g |
|
Sodium | 7mg |
Ingredients: Raw Pistachio Kernels