To celebrate World Vegan Day this year (November 1st), we've gathered our top recipes for you to try! If you'd like to learn more about plant-based living and if it's for you - check out our blog post here.
These babies take less than 5 minutes to prepare the night before and take on whichever flavours you choose to add (apple and cinnamon, cacao, blueberry or vanilla are some ideas!)
Packed with goodness and slow-releasing energy, this bowl is the perfect start to your day.
For when you're feeling a bit extra - or want to learn more about aquafaba!
These sandwiches put a delicious twist on an Aussie classic and might just change how you feel about some vegetables!
Not only are beans SUPER GOOD for you, but they're also delicious and filling!
If super simple meals are your thing, you're going to love this pesto. All you'll need is 5 minutes and a food processor to whip up this vegan dinner!
This dish puts a twist on a classic, and it's delicious!
This rich and creamy curry is another beautiful dinner - perfect served with your choice of protein, veggies and a side of naan bread!
These simple and delicious homemade chocolate ice-creams are packed with superfoods like cacao, reishi and maca and take under 10 minutes to prep.
Who doesn't love caramel slice? This delicious version is laden with (sneaky) healthy goodness like tahini, dates and hemp seeds - perfect for guilt-free snacking!
We've put a healthy twist on a classic with this vegan, dairy free and gluten free loaf - and yes, it does taste as amazing as it looks.
Banana and chocolate is a match made in heaven - and even better when you add this chocolate caramel cream!