Salted Tahini Granola

Breakfast Tahini?! Trust us.

Prepare and cook this delicious (nut-free, vegan and refined sugar free) and healthy granola in 20 minutes and make the whole week ahead of time!

Salted Tahini Granola

Nut Free, Vegan, Dairy Free, Refined Sugar Free

Recipe by @sarahsspoonful

Makes 1.5-2 cups.
Prep time: 5 minutes.
Cooking time: 20 minutes. 


  • 1 cup oats*

  • 1/3 cup pepitas*
  • 1/3 cup sunflower seeds*
  • 2 tbsp ground flaxseeds*
  • 1 tbsp sesame seeds*
  • 2 tsp cinnamon*
  • Pinch of sea salt*
  • 1 tbsp tahini*
  • 1 tbsp olive oil*
  • 1 tbsp warm water

      *available at Naked Foods


        1. Preheat oven to 150°C.

        2. Combine all dry ingredients in a large mixing bowl.
        3. Combine tahini, oil and water in a small bowl and whisk with a spoon or fork to combine.
        4. Pour over the dry mix and stir until evenly incorporated.
        5. Spread out in a thin single layer on a lined baking sheet and bake for 15-20 minutes, turning halfway.
        6. Remove from the oven. Now is the time to add any dried fruit or coconut shreds. I added 1/3 cup coconut.
        7. Allow to cool before serving - it will crisp up as it cools. Enjoy!

                    Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below - and don't forget to check out @sarahsspoonful for more delicious treats.

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