The simplest recipe in the history of snacking - perfect for any time!
Walnut And Banana Rice Cakes
Vegan, Refined Sugar Free, Dairy Free, Gluten Free
Contributed by The Fit Foodie's Sally O'Neil thanks to Walnuts Australia.
Serves 1 - 2 as a snack
Prep Time: 5 minutes
- 2 rice cakes
- 2 tsp walnut butter (get the recipe here)
- 1/2 large banana, sliced
- Pinch sea salt flakes, to taste
- Crushed Australian walnuts* and black chia seeds*, to garnish
*available at Naked Foods
- Spread the nut butter across the rice cakes, top with sliced banana. Sprinkle over salt, chia and walnuts. Devour!