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What:
The cardamom is native to India and Sri Lanka. Not only used in cooking, it is also used in Ayurvedic medicine as a treatment for mouth ulcers, digestive problems and moods. It has a peppery, citrusy flavour. In India, North Africa and the Middle East organic cardamom is a popular spice in curries. In Scandinavian countries cardamom is used in many types of sweet pastries.
Served Best:
In curries, casseroles and baked goods.
Ingredients:
Organic Cardamom Pods
Origin:
Guatamala