Biodynamic Brown Rice
This brown rice is the “Kyeema” variety, a tall strawed fragrant grain, and low yielding rice. It is superb tasting and more nutritious than white rice as the bran and germ are still intact. This is the first time that this variety of rice has been grown on 100% rainwater in Australia.
Ingredients: Biodynamic Brown Rice
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Brown rice is very versatile as the rice grain is not too sticky, so accompany it with curries or stir fry or add to soups and salads.