A yummy gluten free pasta substitute.
| Nutritional Information | Average quantity per 100g | |
| Energy | 1460kj |
|
| Protein | 4g |
|
| Carbohydrates | 78.3g |
|
| Sugars | 1.1g |
|
| Fat Total | 1g |
|
| Fat Saturated | <1g | |
| Sodium | 6mg |
Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Quinoa Flour, Maize Flour, Vegetable Gum (405)
Served Best See the best way to serve this product
Enjoy with all your favourite pasta sauces.