Australian Cold Pressed Olive Oil - Extra Virgin
Olive oil can be stored at room temperature if used frequently, but is best kept in a cool, dark pantry. Organic extra virgin olive oil is made from the first cold pressing of olives and maintains its high antioxidant and vitamin E qualities. Grown and pressed in NSW, Australia.
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Extra virgin olive oil is very versatile. It is often used in dressings and salads to baking cakes and cookies.