Flour, Meals & Baking

Almonds provide a natural source of protein, dietary fibre and vitamin E. It is a great substitute for flours containing gluten.   Nutriti...

Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a ...

Organic Unbleached White Bakers Flour has not been bleached and does not contain any additives or preservatives. It has a creamy colour unlike most...

Organic White Spelt flour is produced from organic Spelt, a highly nutritious ancient cereal grain with a delicious nutty flavour.   Nutri...

Organic White Premium Bakers Flour is unbleached and does not contain any additives or preservatives. Organic white premium bakers’ flour is a high...

Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It has a stronger flavour than wheat flours and produces ba...

This organic wholewheat flour is produced by stone milling the whole wheat grain (stoneground) with no bleaching or refinement. It is medium-brown ...

Organic Wholemeal Spelt flour is produced from organic Spelt, a highly nutritious ancient cereal grain with a delicious nutty flavour.   N...

What is it about Xylitol that makes it a great alternative to traditional sugars? Xylitol is a naturally occurring carbohydrate, that looks and tas...