Flour, Meals & Baking

A very popular natural leavening agent used in baking. Our baking powder is aluminium-free and naturally free from gluten.   Nutritional I...

Baking soda, bicarbonate of soda, or just bicarb is an alkali which is used to raise soda breads and full-flavoured cakes. It needs an acid (as wel...

Flax Farm Linseed meal is the whole seeds finely ground. This makes linseed gentler and easier to use for baking.    Nutritional Informati...

It has been extracted by hand from its pineapple shaped core for centuries. The flower shoot is cut out and the sap collected. This dark agave is f...

Organic Besan Flour is a protein-rich, naturally free from gluten flour, stone milled from ground chickpeas. Besan flour is also known as chickpea ...

Organic brown rice flour is a protein and fibre rich, naturally gluten-free flour. Organic brown rice flour is more nutritious, darker in colour an...

Polenta is a dish made from boiled cornmeal which is produced from ground maize. It is very quick to cook and is naturally gluten free.   ...

Organic Quinoa pronounced ‘keen-wa’ is a nutritious gluten free grain, rich in essential amino acids, vitamins and minerals. Organic quinoa flour c...

Organic Quinoa pronounced ‘keen-wa’ is a gluten-free grain that is rich in essential amino acids, vitamin B2, E and A, & contains more iron tha...

This organic white quinoa is proudly grown and processed in Tasmania. Until recently, quinoa has only been grown overseas from places such as Boliv...