Flour, Meals & Baking

A very popular natural leavening agent used in baking. Our baking powder is aluminium-free and naturally free from gluten.   Nutritional I...

Baking soda, bicarbonate of soda, or just bicarb is an alkali which is used to raise soda breads and full-flavoured cakes. It needs an acid (as wel...

Almonds provide a natural source of protein, dietary fibre and vitamin E. It is a great substitute for flours containing gluten.   Nutriti...

Flax Farm Linseed meal is the whole seeds finely ground. This makes linseed gentler and easier to use for baking.    Nutritional Informati...

It has been extracted by hand from its pineapple shaped core for centuries. The flower shoot is cut out and the sap collected. This dark agave is f...

Organic Besan Flour is a protein-rich, naturally free from gluten flour, stone milled from ground chickpeas. Besan flour is also known as chickpea ...

Organic brown rice flour is a protein and fibre rich, naturally gluten-free flour. Organic brown rice flour is more nutritious, darker in colour an...

Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a ...

Organic coconut flour is a delicious, low carbohydrate, high-fibre, grain-free and naturally gluten-free alternative to wheat flour made from fresh...

Buckwheat is a crop native to East Asia and has been cultivated in China for more than 2000 years. Despite the name, buckwheat groats are not actua...

Polenta is a dish made from boiled cornmeal which is produced from ground maize. It is very quick to cook and is naturally gluten free.   ...

Organic Quinoa pronounced ‘keen-wa’ is a nutritious gluten free grain, rich in essential amino acids, vitamins and minerals. Organic quinoa flour c...

Organic rapadura, also known as panela, is an unrefined sugar popular for its unique caramel flavour, fine grain and gorgeous golden colour. It is ...

Organic Quinoa pronounced ‘keen-wa’ is a gluten-free grain that is rich in essential amino acids, vitamin B2, E and A, & contains more iron tha...

Organic Unbleached White Bakers Flour has not been bleached and does not contain any additives or preservatives. It has a creamy colour unlike most...

Organic White Spelt flour is produced from organic Spelt, a highly nutritious ancient cereal grain with a delicious nutty flavour.   Nutri...

This organic white quinoa is proudly grown and processed in Tasmania. Until recently, quinoa has only been grown overseas from places such as Boliv...

Organic White Premium Bakers Flour is unbleached and does not contain any additives or preservatives. Organic white premium bakers’ flour is a high...

Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It has a stronger flavour than wheat flours and produces ba...

This organic wholewheat flour is produced by stone milling the whole wheat grain (stoneground) with no bleaching or refinement. It is medium-brown ...

Organic Wholemeal Spelt flour is produced from organic Spelt, a highly nutritious ancient cereal grain with a delicious nutty flavour.   N...

What is it about Xylitol that makes it a great alternative to traditional sugars? Xylitol is a naturally occurring carbohydrate, that looks and tas...