ORGANIC SORGHUM FLOUR
Organic sorghum flour is produced from organic sorghum grain, a gluten-free grain which originated in Africa thousands of years ago. Sorghum flour is rich in fibre, protein, calcium, iron and potassium. Organic sorghum flour has a smooth texture and a mildly sweet taste ideal for Gluten-free baking.
Organic sorghum flour is a gluten-free flour making it a suitable alternative for people sensitive to wheat and other grains which contain gluten.
Organic Sorghum Grain