Organic Unbleached White Self-Raising Flour

Organic Unbleached White Self-Raising Flour



Organic Unbleached White Self Raising Flour is a low-protein, low gluten unbleached white flour with a raising agent added. It has a creamy colour  because it is unbleached, is more flavoursome and has a stronger texture than other white self-raising flours.

Served Best

Organic Unbleached White Self-raising flour is used in baking and cake-making, as a short-cut in baking, or as an egg substitute (the extra raising agent in the flour does the eggs’ work).

How To Cook

Suitable for various cooking needs. Ideally, it should be refrigerated to retain freshness.


Useful for general baking. Can be used in vegan cooking to aid the rising of baked goods. Unbleached and therefore more nutrient-dense, less chemical treatment.


Organic Wheat, Cream of Tartar, Bicarbonate of Soda.

Nutritional Information

Serving Size: 50 g
Average Per 100g:

Energy: 1480 kJ
Protein: 11 g
Carbohydrate: 98.4 g
Sugars: 4 g
Fat Total: 3.5 g
Fat Saturated: 0.8 g
Sodium: 1.7 mg



In-Store Code