A very popular natural leavening agent used in baking. Our baking powder is aluminium-free and naturally free from gluten.
| Nutritional Information | Average quantity per 100g | |
| Energy | 748kj |
|
| Protein | 0.2g |
|
| Carbohydrates | 42.4g |
|
| Sugars | 0g |
|
| Fat Total | 0g |
|
| Fat Saturated | 0g |
|
| Sodium | 8771mg |
Ingredients: Cream Of Tartar (Potassium Bitartrate), Sodium Bicarbonate, Organic White Rice Flour.
Benefits See the benefits of this product
Natural leavening agent in baking.
Served Best See the best way to serve this product
Used for baking. Baking powder can be used alongside plain flour as a replacement for self-raising flour.
How to cook See how to cook this product
Due to the way the chemicals react in our baking powder it is important that once you add the liquid to the recipe, you must place it in the oven as soon as possible.