One of Fennel’s greatest attributes is its ability to make the unpleasant taste of many herbs more tolerable, particularly to children’s taste buds. Its aromatic quality also gives it some activity as a “catalyst” for other herbs.
Ingredients: Organic Fennel Seeds
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Fennel seeds are commonly used in Mediterranean cuisine such as salads, pastas and vegetable dishes. They are a common ingredient in Italian sausages and in Northern European rye breads.