
Has a mild flavour and can be used liberally in dishes from Indian, north African, and Asian cuisines. They also combine well in some sweet applications as well as pickles and chutneys. Also combines well with....Chilli, cardamom, cloves, cumin, fennel, garlic, ginger, mace, nutmeg.
Ingredients: Organic Coriander Seeds
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Great addition to slow roasts, home made samosas, casseroles and asian curries.