Has a mild flavour and can be used liberally in dishes from Indian, north African, and Asian cuisines. They also combine well in some sweet applications as well as pickles and chutneys. Also combines well with....Chilli, cardamom, cloves, cumin, fennel, garlic, ginger, mace, nutmeg.
Ingredients: Organic Coriander Seeds
Served Best See the best way to serve this product
Great addition to slow roasts, home made samosas, casseroles and asian curries.