Pistachios that have been oven roasted and lightly salted are a delicious snack. The inside kernels are pink and green on the outside and creamy on the inside. They are a rich source of protein, mono-unsaturated fatty acids, antioxidants, vitamins like vitamin E, B complex groups and minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium. Unlike many other nuts, pistachios are a soft nut.
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Ingredients: Pistachio, and Salt.
Served Best See the best way to serve this product
Enjoy as a snack and reap its nutritional benefits.