A delicious gluten free pasta substitute.
| Nutritional Information | Average quantity per 100g | |
| Energy | 1540kj |
|
| Protein | 7.3g |
|
| Carbohydrates | 87.8g |
|
| Sugars | <1g | |
| Fat Total | 0.5g |
|
| Fat Saturated | <0.5g | |
| Sodium | 1mg |
Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Vegetable Gum (405)
Made in Australia from local and imported ingredients.
Served Best See the best way to serve this product
Enjoy with all your favourite pasta sauces.