Buckwheat spirals make the perfect gluten free pasta substitute.
| Nutritional Information | Average quantity per 100g | |
| Energy | 1370kj |
|
| Protein | 6.3g |
|
| Carbohydrates | 72.5g |
|
| Sugars | 1.3g |
|
| Fat Total | 1.8g |
|
| Fat Saturated | .6g |
|
| Sodium | 10mg |
Ingredients: Buckwheat flour, brown rice flour and water.
Made in Australia from local and imported ingredients.
Served Best See the best way to serve this product
Enjoy with all your favourite pasta sauces, make sure to substitute nutritional yeast for cheese for a vegan treat!