A delicious authentic Italian Fusilli pasta made with organic durum wheat, tomato and spinach. This pasta has been slow dried at a low temperature.
| Nutritional Information | Average quantity per 100g | |
| Energy | 1516kj |
|
| Protein | 12g |
|
| Carbohydrates | 73g |
|
| Sugars | 3.9g |
|
| Fat Total | 1.6g |
|
| Fat Saturated | 0.4g |
|
| Sodium | 4mg |
Ingredients: Organic Durum Wheat Semolina, Water 12.5%, Organic Dehydrated Tomato 1.5%, Organic Dehydrated Spinach 1.5%
Benefits See the benefits of this product
A tasty authentic Italian Fusilli pasta made with organic durum wheat, tomato and spinach. This pasta has a delicious natural flavour and is easy to cook with no added starch, vegetable gum or preservatives. Suitable for vegan diets.
Served Best See the best way to serve this product
Perfect for all your favourite pasta dishes, as well as in delicious soups and salads.
How to cook See how to cook this product
Add pasta to plenty of boiling water with a little salt, cook uncovered for about 5-7 min or until pasta is ‘al dente’.