NATURAL ADZUKI BEANS
The aduki or adzuki bean is a small dark red bean with a cream coloured ridge. They are quite sweet and nutty.
Often used in asian dishes, including desserts or added to rice, stews or soups. Adzuki beans can be added to a soup or stew to add a sweet, nutty flavour. Aduki beans are also nice mixed with rice or another grain as a side dish. They are also delightful pureed into a red bean paste (usually with a sugar or sweetener added) and used as a stuffing for dumplings, dim sims or pastries.