This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking.
Organic oregano is typically used to flavour tomato sauces, on pizza bases or grilled meats. It is commonly used with basil in Italian cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes.
As well as being a delicious addition to your meal it also has antioxidant and anti-bacterial properties.