Organic Fusilli With Tomato And Spinach
A delicious authentic Italian Fusilli pasta made with organic durum wheat, tomato and spinach. This pasta has been slow dried at a low temperature.
Perfect for all your favourite pasta dishes, as well as in delicious soups and salads.
How To Cook
Add pasta to plenty of boiling water with a little salt, cook uncovered for about 5-7 min or until pasta is ‘al dente’.
A tasty authentic Italian Fusilli pasta made with organic durum wheat, tomato and spinach. This pasta has a delicious natural flavour and is easy to cook with no added starch, vegetable gum or preservatives. Suitable for vegan diets.
Organic Durum Wheat Semolina, Water 12.5%, Organic Dehydrated Tomato 1.5%, Organic Dehydrated Spinach 1.5%
Serving Size: 100 g
Average Per 100g:
Energy: 1516 kJ
Protein: 12 g
Carbohydrate: 73 g
Sugars: 3.9 g
Fat Total: 1.6 g
Fat Saturated: 0.4 g
Sodium: 4 mg