ORGANIC RAINBOW CHAI
A delicious chai tea blend, from Byron Bay. A blend of 54% chunky spices and 46% pesticide free, Australian grown Daintree Tea. The Chai that everyone remembers from festival days and journeys to India.
Add boiling water and enjoy with friends for a memorable catch up.
Australian Daintree Tea Grown Without Pesticides, Ginger, Cinnamon, Cardamom, Cloves, Nutmeg, Cassia Bark, Star Anise.
Made in Australia from local and imported ingredients.