ORGANIC RYE FLOUR

What:

Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours and produces baked goods that are moist and dense.

Served Best:

Rye flour is often combined with wheat flours for a lightly textured bread which still retains the distinct Rye flavour.

Ingredients:

Organic Rye Flour - Serving Size: 50g

Nutritional Information:

Avg Per 100g
Energy (kj): 1334
Protein (g): 12.4
Carbohydrate (g): 54.9
Sugars (g): 1.4
Fat Total (g): 2.3
Fat Saturated (g): 0.03
Sodium (mg): 4