ORGANIC WHOLEMEAL SELF RAISING FLOUR
Organic Wholemeal Self Raising Flour is a low-protein, low gluten wholemeal flour with raising agents added. It is medium-brown in colour and gives a hearty flavour and robust texture to baked goods. Extra liquid may be required as the wholemeal bran absorbs more liquid than white flour.
Organic Wholemeal Self Raising Flour is an all-purpose self raising flour suitable for many everyday cooking needs.
Organic Wheat, Cream Of Tartar, Bicarbonate Of Soda - Serving Size: 50g
Avg Per 100g
Energy (kj): 1401
Protein (g): 10
Carbohydrate (g): 61.1
Sugars (g): 0.1
Fat Total (g): 2
Fat Saturated (g): 0.3
Sodium (mg): 2.5