India

Is often a blend of different chili powders to achieve a consistent colour and heat of flavour. Heat Level-8. Also combines well with.... Most spic...

Chilli pepper is the fruit of the plants from the genus capsicum members of the nightshade family solanaceae. Botanically speaking the fruit of cap...

Has a mild flavour and can be used liberally in dishes from indian, north african, and asian cuisines. They also combine well in some sweet applica...

Cumin has a long history in cooking as well as treating skin products. It is a powerful antiseptic and anti-bacterial agent to boost immunity and f...

The seed of a small annual plant that looks similar to fennel when growing. Native to the Mediterranean and known for its characteristic ‘curry’ fl...

Garlic is a member of the onion family and has a full bodied savoury flavour. Ingredients: Organic Dried Garlic

The distinctly strong taste of onion is indispensable in the kitchen. It’s warm, sweet and salty flavor shines in most savoury dishes. Ground and d...

Psyllium husk is odourless and almost tasteless so can be added to juice, water or smoothies, sprinkled on your morning cereal or added to baking. ...

Organic sesame seeds are a small flat creamy white seed with the outer husk removed (hulled).   Nutritional Information   Average quantity...

Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. Ingredients: Organic ...