Buckwheat spirals make the perfect gluten free pasta substitute.
Enjoy with all your favourite pasta sauces, make sure to substitute nutritional yeast for cheese for a vegan treat!
Buckwheat Flour (50%), Potato Starch, Tapioca Starch, Vegetable Gum (405). - Serving Size: 83g
Avg Per 100g
Energy (kj): 1370
Protein (g): 6.3
Carbohydrate (g): 72.5
Sugars (g): 1.3
Fat Total (g): 1.8
Fat Saturated (g): 0.6
Sodium (mg): 10
Made in Australia from local and imported ingredients.