Natural Adzuki Beans

Natural Adzuki Beans



The aduki or adzuki bean is a small dark red bean with a cream coloured ridge. They are quite sweet and nutty.

Served Best:

Often used in asian dishes, including desserts or added to rice, stews or soups. Adzuki beans can be added to a soup or stew to add a sweet, nutty flavour. Aduki beans are also nice mixed with rice or another grain as a side dish. They are also delightful pureed into a red bean paste (usually with a sugar or sweetener added) and used as a stuffing for dumplings, dim sims or pastries.


Adzuki Beans  

Nutritional Information:

Avg Per 100g
Energy (kj): 1337
Protein g: 19.9
Carbohydrate (g): 62.9
Sugars (g): 1
Fat Total (g): 0.5
Fat Saturated (g): 0.2
Sodium (mg): 5