Pearl Cous Cous

Pearl Cous Cous



Pearl Couscous, also known as Israeli Couscous (or ptitim) is made of baked wheat rather than semolina, and is similar to pasta. Its granules are much larger in size and maintain their individual texture and firmness without sticking, which makes it a great candidate for salads and a substitute for orzo and rice.

Served Best:

 You can cook Israeli couscous any number of ways. It can be used much like pasta, rice, or any other whole grain.


Wheat Flour (99.97%), Rosemary Extract (0.03%)(Vegetable Oil, Rosemary Oleoresin)

Nutritional Information:

Avg Per 100g
Energy (kj): 1520
Protein (g): 11.5
Carbohydrate (g): 74
Sugars (g): 0
Fat Total (g): 1.5
Fat Saturated (g): 0.2
Sodium (mg): 2