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Almonds provide a natural source of protein, dietary fibre and vitamin E. It is a great substitute for flours containing gluten.
Country of Origin: Product of Australia
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| Nutritional Information | Ā | Average quantity per 100g |
| Energy | Ā | 2380kj |
| Protein | Ā | 23.8g |
| Carbohydrates | Ā | 43.6g |
| Sugars | Ā | 3.4g |
| Fat Total | Ā | 17.3g |
| Fat Saturated | Ā | 4.9g |
| Sodium | Ā | 2.3mg |
Ingredients: Almonds
Keep refrigerated before and after opening to ensure long-lasting freshness.
ServedĀ BestĀ See the best way to serve this product
A great ingredient in cooking including cakes and biscuits as it is a great substitute for grain flours.
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