Kelp

Kelp

$10.09

About

Kelp is an amazing vegan, low sodium source of iodine. This Australian kelp is a great addition to your diet to boost nutrition.

Served Best

Kelp can be used as an alternative to salt. Added to soups, stews and stir fry recipes replacing the need to use traditional salt, and boosting the nutritional value.

Benefits

Low sodium and high in iodine, kelp may help to support thyroid function.

Ingredients

Australian Kelp

Nutritional Information

Serving Size: 7 g
Average Per 100g:

Energy: 167 kJ
Protein: 1.7 g
Carbohydrate: 10 g
Sugars: 0.6 g
Fat Total: 0.6 g
Fat Saturated: 0.2 g
Sodium: 230 mg

Origin

Australia

In-Store Code

1534