Buckwheat pancakes are nuttier and heartier than typical pancakes, making them a wholesome and healthier start to the day. These pancakes are gluten-free, dairy-free, soy-free, nut-free, non GMO, low FODMAP and free of artificial colours and flavours.
Just add water and pan fry for a fast, healthy and delicious breakfast
| Nutritional Information | Average quantity per 100g | |
| Energy | 849kj |
|
| Protein | 5.5g |
|
| Carbohydrates | 37.7g |
|
| Sugars | 4.4g |
|
| Fat Total | 3.1g |
|
| Fat Saturated | 0.7g |
|
| Sodium | 362mg |
Ingredients: Buckwheat flour (48%), Maize starch, Sugar, Maize flour, whole egg powder, maltodextrin, raising agents (450,500), mineral salt (341), iodised salt, thickener (415)