Gluten Flour

Gluten Flour

$6.28

What

Made from the protein extracted from wheat (gluten). Adding this our to your yeast baking recipes will improve the elasticity of your dough and the texture.

Served Best:

Adding this flour to your yeast baking recipes will improve the elasticity of your dough and the texture. Gluten flour can also be used to make mock meats for plant-based and vegan diets.

Recommended Storage

Store in a cool dry place away from direct sunlight for up to 12 months.

Ingredients

100% Wheat Gluten.

Nutritional Information:

Avg Per 100g
Energy (kj): 1568
Protein (g): 75
Carbohydrate (g): 16
Sugars (g): <0.1
Fat Total (g): <1
Fat Saturated (g): <1
Sodium (mg): 16

Origin

China.