Gluten Free Plain Flour

Gluten Free Plain Flour



This is a plain our made from a combination of gluten free ours. When used in cooking it has flavours of traditional products made from wheat ours, free from objectionable flavours.
It is natural and manufactured to comply with the special dietary needs of people who are Coeliac.


Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum

Nutritional Information:

Avg Per 100g
Energy (kj): 1554
Protein (g): 2
Carbohydrate (g): 84.8
Sugars (g): 0.9
Fat Total (g): 1.2
Fat Saturated (g): 0.1
Sodium (mg): 29