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Our Hemp seeds are grown in Tasmania and boast many natural health benefits. They are a great addition to your salads, sprinkled on top of your breakfast bowl or added to your smoothies or protein balls.
Product of Australia
| Nutritional Information | Average quantity per 100g | |
| Energy | 2385kj |
|
| Protein | 35.1g |
|
| Carbohydrates | 2.4g |
|
| Sugars | 1.9g |
|
| Fat Total | 46g |
|
| Fat Saturated | 4.3g |
|
| Sodium | 0mg |
Ingredients: Hemp Seeds.
No declarable allergens.
Store in a cool place away from direct sunlight. Best to refrigerate. For maximum benefits use within 4 weeks of opening.
Benefits See the benefits of this product
Hemp seeds are a low-carb vegan ingredient with omega 3, 6 and 9, essential fatty acids, protein, iron, magnesium, zinc and calcium. Hemp seeds are well-balanced wholefood with macros, vitamins and minerals without any sweeteners or added flavours.
Served Best See the best way to serve this product
It is best to use hemp seeds in raw recipes rather than baking to retain the health benefits. They are a versatile whole food to top off your salads, dips, soups, toast, muesli, protein balls or smoothies.