ORGANIC BUCKWHEAT FLOUR
Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour.
Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.
Nutritional Information: Av. Per 100g: Energy 1550kj Protein 12g Carbohydrate 72g Sugars 1.5g Fat total 2.7g Fat saturated 0.6g Sodium 11mg Fibre 4.5g