These cacao butter wafers are easy to use with their convenient size, making melting and blending easier. Cacao butter is a stable vegetable fat, extracted at low temperatures from cacao beans. Most commonly used to make chocolate. This is NOT white chocolate.
| Nutritional Information | Average quantity per 100g | |
| Energy | 3700kj |
|
| Protein | 0g |
|
| Carbohydrates | 0g |
|
| Sugars | 0g |
|
| Fat Total | 100g |
|
| Fat Saturated | 60g |
|
| Sodium | 0mg |
Ingredients: 100% Organic Cacao Butter
Served Best See the best way to serve this product
Mixed with cacao, maple syrup and a mixture of nuts and dried fruit.