ORGANIC CARAWAY SEEDS
Not technically seeds, these are the split halves of the dried fruits of a plant that are used as a spice. They grow in East and South East Europe, the Netherlands, North Africa and the USA. They are brown, long, narrow, slightly curved, ridged, and pointed at both ends. They are aromatic and have a distinctive bitter, sharp, nutty taste, with warm, sweet undertones.
Add caraway seeds when making rye bread to add a delicious spiced flavour or add in casseroles or desserts.
Organic Caraway Seeds