What:
The cardamom is native to India and Sri Lanka. Not only used in cooking, it is also used in Ayurvedic medicine as a treatment for mouth ulcers, digestive problems and moods. It has a peppery, citrusy flavour.
Ingredients:
Organic Cardamon Pods
What:
The cardamom is native to India and Sri Lanka. Not only used in cooking, it is also used in Ayurvedic medicine as a treatment for mouth ulcers, digestive problems and moods. It has a peppery, citrusy flavour.
Ingredients:
Organic Cardamon Pods