ORGANIC CARDAMOM PODS
The cardamom is native to India and Sri Lanka. Not only used in cooking, it is also used in Ayurvedic medicine as a treatment for mouth ulcers, digestive problems and moods. It has a peppery, citrusy flavour. In India, North Africa and the Middle East organic cardamom is a popular spice in curries. In Scandinavian countries cardamom is used in many types of sweet pastries.
In curries, casseroles and baked goods.
Organic Cardamom Pods