Is another spice which suits both sweet and savoury dishes, but must be used sparingly as they can overpower other flavours. Suits the flavours of apples, red cabbage, carrots, chocolate, oranges, ham/pork, sweet potatoes. Also combines well with....Cardamom, Bay Leaves, Coriander Seed, Cumin, Ginger, Fennel, Mace, Nutmeg, Chilli.
Served Best:Use cloves to make a warm and spicy chai tea to enjoy when catching up with good friends.
Organic Whole Clove