ORGANIC COCONUT FLOUR

What:

Organic coconut flour is a delicious, low carbohydrate, high-fibre, grain-free and naturally gluten-free alternative to wheat flour made from fresh organic coconut flesh. Organic coconut flour is a versatile ingredient with a naturally sweet taste suitable for consumption by people who are sensitive to gluten, who are following a paleo or low carbohydrate diet or who simply love the fresh, sweet taste of coconut! 

Served Best:

Healthy option for any baking quest with a twist of coconut flavour!

Ingredients:

Organic Coconut

Nutritional Information Av. Per 100g Energy (kj) 1264 Protein (g) 12.1 Fat Total (g) 10.9 Fat Saturated (g) 9.6 Carbohydrate (g) 10.3 Sugars (g) 9.2 Sodium (mg) 50

Origin:

Sri Lanka