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Polenta is a dish made from boiled cornmeal which is produced from ground maize. It is very quick to cook and is naturally gluten free.
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| Nutritional Information | Ā | Average quantity per 100g |
| Energy | Ā | 1526kj |
| Protein | Ā | 8g |
| Carbohydrates | Ā | 77g |
| Sugars | Ā | 0.3g |
| Fat Total | Ā | 2.2g |
| Fat Saturated | Ā | 0.3g |
| Sodium | Ā | 1mg |
Ingredients: Corn Meal
ServedĀ BestĀ See the best way to serve this product
Polenta has been given new life with rich toppings such as meat and mushroom sauces as well as the addition of vegetables, beans and cheeses into the mixture.