Organic Quinoa pronounced ‘keen-wa’ is a nutritious gluten free grain, rich in essential amino acids, vitamins and minerals. Organic quinoa flour contains more protein than any other flour and is naturally gluten free, so is suitable for those sensitive to gluten. It has a mild nutty flavour.
| Nutritional Information | Average quantity per 100g | |
| Energy | 1510kj |
|
| Protein | 13.5g |
|
| Carbohydrates | 58.3g |
|
| Sugars | 0.1g |
|
| Fat Total | 6.3g |
|
| Fat Saturated | 0.6g |
|
| Sodium | 19mg |
Ingredients: Organic Quinoa Flour
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Use Quinoa Flour in gluten free baking or combined with other flours to increase the nutritional profile of recipes.