ORGANIC SORGHUM FLOUR
Organic Sorghum flour is produced from Organic Sorghum grain, a gluten-free grain which originated in Africa thousands of years ago. Organic Sorghum flour is a gluten-free flour making it a suitable alternative for people sensitive to wheat and other grains which contain gluten. Sorghum flour is rich in fibre, protein, calcium, iron and potassium.
Organic Sorghum flour has a smooth texture and a mildly sweet taste ideal for gluten-free baking.
Organic Sorghum Grain