Skip to content
Pearl Couscous, also known as Israeli Couscous (or ptitim) is made of baked wheat rather than semolina, and is similar to pasta. Its granules are much larger in size and maintain their individual texture and firmness without sticking, which makes it a great candidate for salads and a substitute for orzo and rice.
Product of Israel
| Nutritional Information | Average quantity per 100g | |
| Energy | 1545kj |
|
| Protein | 11.5g |
|
| Carbohydrates | 77.4g |
|
| Sugars | 1.2g | |
| Fat Total | 1.5g |
|
| Fat Saturated | 0.1g |
|
| Sodium | 4mg |
Ingredients: Wheat Flour (99.97%), Rosemary Extract (0.03%)(Vegetable Oil, Rosemary Oleoresin)
Store in a cool dry area away from direct sunlight
Served Best See the best way to serve this product
You can cook Pearl couscous any number of ways. It can be used much like pasta, rice, or any other whole grain.