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Pearl Cous Cous

Origin: Naked Foods
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Pearl Couscous, also known as Israeli Couscous (or ptitim) is made of baked wheat rather than semolina, and is similar to pasta. Its granules are much larger in size and maintain their individual texture and firmness without sticking, which makes it a great candidate for salads and a substitute for orzo and rice.

Product of Israel

Nutritional Information Ā  Average quantity per 100g
Energy Ā  1545kj
Protein Ā  11.5g
Carbohydrates Ā  77.4g
Sugars Ā  1.2g
Fat Total Ā  1.5g
Fat Saturated Ā  0.1g
Sodium Ā  4mg

Ingredients:Ā Wheat Flour (99.97%), Rosemary Extract (0.03%)(Vegetable Oil, Rosemary Oleoresin)

Store in a cool dry area away from direct sunlight
ServedĀ BestĀ See the best way to serve this product

You can cookĀ Pearl couscous any number of ways. It can be used much like pasta, rice, or any other whole grain.

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