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The raw pistachio nut has been shelled to leave only the kernel. The kernels are pink and green on the outside and creamy on the inside. They are a rich source of protein, mono-unsaturated fatty acids, antioxidants, vitamins like vitamin E, B complex groups and minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium.
Product of USA
| Nutritional Information | Ā | Average quantity per 100g |
| Energy | Ā | 2530kj |
| Protein | Ā | 19.7g |
| Carbohydrates | Ā | 15g |
| Sugars | Ā | 5.9g |
| Fat Total | Ā | 50.6g |
| Fat Saturated | Ā | 5.8g |
| Sodium | Ā | 7mg |
Ingredients: Raw Pistachio Kernels