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These beans are dark, rich and have a full-bodied flavour. Must be boiled before use.
| Nutritional Information | Average quantity per 100g | |
| Energy | 1241kj |
|
| Protein | 22.5g |
|
| Carbohydrates | 35.6g |
|
| Sugars | 3.4g | |
| Fat Total | 1.8g |
|
| Fat Saturated | 0.3g |
|
| Sodium | 3mg |
Ingredients: Red Kidney Beans
Served Best See the best way to serve this product
Dark red kidney beans are great in a chilli or soup. They can also be used in place of meat in some recipes and lovely in a salad, especially mixed with other legumes.