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Red Kidney Beans

Origin: Australia
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These beans are dark, rich and have a full-bodied flavour. Must be boiled before use.


Nutritional Information   Average quantity per 100g
Energy   1241kj
Protein   22.5g
Carbohydrates   35.6g
Sugars   3.4g
Fat Total   1.8g
Fat Saturated   0.3g
Sodium   3mg

Ingredients: Red Kidney Beans

Served Best See the best way to serve this product

Dark red kidney beans are great in a chilli or soup. They can also be used in place of meat in some recipes and lovely in a salad, especially mixed with other legumes.

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