
Pistachios that have been oven roasted are a delicious snack. The inside kernels are pink and green on the outside and creamy on the inside. They are a rich source of protein, mono-unsaturated fatty acids, antioxidants, vitamins like vitamin E, B complex groups and minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium.
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Nutritional Information | Ā | Average quantity per 100g |
Energy | Ā | 2391kj |
Protein | Ā | 21.3g |
Carbohydrates | Ā | 27.6g |
Sugars | Ā | 7.8g |
Fat Total | Ā | 45.9g |
Fat Saturated | Ā | 5.6g |
Sodium | Ā | 10mg |
Ingredients: Pistachio nuts
ServedĀ BestĀ See the best way to serve this product
Enjoy as a snack and reap its nutritional benefits.